Palak spinach – 3/4 bowl
Khoya – 250 gms
Sugar – 200 gms
Ghee – 4 tbsp
Boondi & cherries – for decoration.
Wash and clean the spinach thoroughly.
Boil it for 3 minutes. Strain it.
Make a smooth paste.
Grind khoya to powder.
Heat ghee in a pan.
Add khoya , sugar and spinach paste.
Stir continuously, till it leaves the side of the pan.
Remove from heat.
Rub little ghee on palm.
Take a portion of the mixture and make small bowls.
Fill the green bowls with boondi.
GREEN BOWL SANDESH is ready to serve
Recipe by Supta Sarkar