When ginger chutney blended with oil, salt, spices gives you a great test, try it now.
Approx Preparation Time: 10 mins
Approx Cooking Time: 15 mins
4 ” piece of ginger – adrak
20 to 30 red chillies
5 tbsp urad dal
2 small lemons
salt to taste
Heat a kadai and roast the urad dal.
Then roast the red chillies and Put all the ingredients in the mixer and grind well with a little water.
Scoop out in a cup and serve with dosa,idli & hot rice and ghee.