Urad dal and Ginger Chutney Recipe

When ginger chutney blended with oil, salt, spices gives you a great test, try it now.

Approx Preparation Time: 10 mins
Approx Cooking Time:
15 mins

Main Ingredients
4 ” piece of ginger – adrak
20 to 30 red chillies
5 tbsp urad dal
2 small lemons
salt to taste

Method
Heat a kadai and roast the urad dal.
Then roast the red chillies and Put all the ingredients in the mixer and grind well with a little water.
Scoop out in a cup and serve with dosa,idli & hot rice and ghee.

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