Funky Vegetables Golgappa Chat

Funky Vegetables Golgappa Chat Recipe by Priyanka Sharma

To serve two persons

Preperation time-30 min.



  • 8 golgappas (can be made at home with wheat or buy from market)
  • Oil to fry (refined)
  • 2 table  spoon  pithi (moong dal paste)


  • 2 boiled potatoes
  • ½ cup chopped onions
  • ½ cup chopped raw cabbage
  • ½ cup chopped raw carrot
  • 2 table spoon chopped green chilly
  • Salt,chilli powder,black pepper,garam masala,& corriander according to taste.

For garnishing->

  • Curd
  • Imli chatni (made at home with imli,sugar & water)
  • Green sauce(made at home)
  • Bikaner savian
  • Ltl bit dry fruits.


Preparation of filling:-first of all take a bowl mix all the basic ingredients  .

Take a golgappa & stuffed it with the filling we prepared.

Then heat the oil.

Now take pithi & mix in the bowl to make a paste of it.

Now wrapped  stuffed golgappa with pithi paste

Now deep fry the  golgappa.

Now put the fried golgappa in a serving plate & first put curd,chatni,savian,dryfruits & corriander leaf & sprinkle chat masala ,

Now our dish is ready for taste.


Thanks to Priyanka Sharma for Contributing Funky Vegetables Golgappa Chat Recipe to


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