2 Potatoes – peeled and cut into strips
Salt – 3/4 tsp
Oil – to deep fry
1. Add salt into the potatoes, mix well and spare it for 5 mins.
2. Use towel to soak the water from potatoes
3. Heat the oil into a deep pan to fry
4. Add the potatoes and fry it until it turns golden. Remove from oil and drain onto paper towels