Fig (anjeer) and Date Chutney

Chana Dal Recipe

Fig (anjeer) and Date Chutney is not only testy but also improves your health.


  • 5 figs, chopped
  • 2 cups dates, chopped
  • 2 medium orange
  • 2 inches fresh ginger, peeled and grated
  • 1 teaspoon red chilli powder
  • 1cups brown sugar
  • 1cups vinegar
  • Salt to taste


Place the orange segments in a heavy- bottomed pan with the figs and dates. Add the orange peel, ginger, chilli flakes, brown sugar, vinegar and salt.

Heat mixture to a boil, lower heat and simmer for approximately 1/2 hour, or until the mixture is thick.

Transfer the chutney into a bottle.

Cool it.

Chutney is ready.


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