How could you ever think of making waffles for breakfast on a busy week. Think about beating the egg whites still it forms peak and folding it gently into the waffle batter on a busy morning make me sick. So no more worries, I have a waffle which doesn’t require those hard work. These are super easy, super simple Eggless waffles.
- Whole Wheat Flour – 1 cup
- All Purpose Flour – 1/2 cup
- Baking powder – 1/2 tblspn
- Salt – 1/4 tsp
- Milk – 250 ml or adjust
- Sugar – 3 tblspn
- Butter – 3 tblspn melted
- Honey for serving
Take a mixing bowl. Add in wheat flour, regular flour, salt, baking powder, sugar and mix well.
Add in milk and mix well. The batter should not be runny, it should be thick so adjust milk accordingly.
Now add in some melted butter and mix well.
Keep this batter for 5 mins.
Now heat your waffle maker till it gets smoky. Brush it with some oil or spray it.
Pour some batter into the maker and close it. Cook it according to the maker,mine was cooked in 4-5 mins, I opened it when the light turned green. So keep a close look to the waffles.
Remove it carefully and place it in a plate.
Drizzle as much honey or maple syrup as you liked and enjoy.
Recipe & Images is Contributed by Aarthi Vivekanandan