A wonderful eggless vanilla sponge cake, that too in microwave.I really wonder how a microwave can give such a soft and smooth cake.But here you can see it.
1. 2 tbsp Butter (room temp)
2. 2 tbsp yoghurt
3. 1/2 cup Sugar
4. 3/4 cup Warm Milk
5. 1 cup Maida
6. 1/2 tsp Baking powder
7. 1/4 tsp Baking Soda
8. 1/2 tsp Vanilla Essence
9. Sugar syrup – 3tbs For whipping cream
10. Dream whip – 1 sachet
11. Milk – ¼ cup
12. Powdered sugar – 2tbs
13. Vanilla essence – 1/4tsp
1.In a mixing bowl add butter,sugar and yoghurt , in the original recipe cheese is used instead of yoghurt.Whisk all these ingredients together till creamy.
2.Slowly add warm milk to the mixture and combine well,then add vanilla essence.
3.Sieve maida,baking powder and baking soda to the wet mixture.Mix well without any lumps.
4.Pour the mixture to a greased microwave safe dish.
5.Microwave over high for 4minutes(1100 W oven,),my oven is 900W oven,so it took 8mins to cook).Power settings for each microwave varies.
5. Insert toothpick at the center of the cake, if it comes out clear cake is ready.
6.When cake is done,allow it to cool for 10 mins.Then gently invert the cake into a dish.
7.Now in a cool bowl,add 1 sachet of whip,powdered sugar , milk and vanilla essence.Beat it until soft and creamy with electric beater or using a whisk.
8.Take the cake and pour 3tbs of sugar syrup over it,then apply the cream all over the cake.Then top with any fruits you like.