Drumstick (sahjan) ki sabzi

Drumstick ki sabziDrumstick (sahjan or sutti) ki sabzi, learn easil how to make Drumstick curry at your home

Serve 4


100 Gms potato (upper skin removed, washed, cut in to cubes)

100 Gms drumstick (cut in to pieces of 2-3 inches, washed)

2 medium size onions (chopped)

10 garlic cloves (chopped)

1 tbsp mustard oil

½ tsp jeera (cumin seeds)

1 tsp mustard seeds (crushed)

½ tsp turmeric powder

1 tsp dhania (coriander) powder

1 tsp salt


Drumstick curry

Heat 1 tbsp mustard oil in a heavy bottomed frying pan (kadhai), add jeera as it becomes dark brown add garlic after 10 seconds add onion, crushed mustard seeds, turmeric powder and dhania powder, fry it 2-3 minutes on medium flame, now add potatoes and drumsticks, stir continually, fry it for 5-6 minutes add salt and 5 cups of water, fully cover it, lower the flame, cook for 15 minutes. Off the flame. Cool it naturally.

Dish is ready.

Drumstick sabji


3 × three =