Drumstick Paratha

Paratha

Ingredients
Atta(wheat flour)-4 cups
Boiled Drumstick fresh  juice Р2 cup
Oil as (1/4) required to knead the dough along  with drumstick juice
Salt according to taste

Method
1. Knead the ingredients into a soft dough.
2. Make the parathas
3. Cook them on a sprayed pan with some oil

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