Dahi Baray is fav spicy food for all festival, Holi, Diwali Christmas or Ramazaan we make Dahi Baray to enjoy the test of spicy festive season.
yoghurt (dahi – दही) ½ -kg
Urad dal (Dhuli) (Vigna mungo) 250 – gms
mustard oil 200 –gms
ginger ½ – inch (small piece)
garlic 5 – flakes
green chilies 2
sugar 1- tsp
salt 1 – tsp
Zeera(Cumin) powder 1 – tsp ( light roasted )
Red chili powder
Black salt ½ -tsp
Salt ½ -tsp
1 . Soak urad dal over night ,
2 . Grind the soaked urad with ginger, green chilies, garlic, one tsp common salt(as to taste) , Make a fine paste using minimum quantity of water as required, Now keep the thick paste/ Mixture for three hours in a room temperature.
3 .Now take the mixture, heat mustard oil in a frying pan, and fry them in small pieces as shown below.
4 . Put the fried baras in hot water for one minute, take it out, after cooling remove extra water from baras by pressing lightly with hands, Now put in a plate.
5. Mix the dahi well and add one tsp each of salt, sugar, pour over the baras.
6 . Finally mix ingredients of chat masala, sprinkle it on baras.
7 . add extra salt, lalmirch as to test.