Tired of having the same items for breakfast? Try corn panini. It is super easy and super fast and will add a spurt of healthy taste to the start of your day.
1 corn on the cob or 1/2 cup frozen corn kernels
2 tbsp unsalted butter or ghee
2 tbsp plain flour
1 cup milk
2 tbsp grated cheese (optional)
1 tsp salt
1 tsp pepper
Remove the corn kernels from the cob and blanch till soft. If using frozen kernels, thaw them and blanch them.
Blanching keeps corn juicy and soft and retains the flavour.
Drain and pulse in a grinder till half the corn kernels turn into a coarse mixture.
Heat butter in a pan and add the flour. Roast till slightly pink.
Remove from heat and add the milk. Whisk to remove lumps. Put it back on the gas and simmer till you get a thick sauce. Remove from heat. Add salt, pepper and cheese. Mix till cheese dissolves.
Spread in between two slices of bread and toast in a sandwich maker. Serve hot.