CILANTRO KABAB BASKET

For the kababs
Bunch of cilantro / Coriander, also known as cilantro, Chinese parsley or dhania,
bread crumbs
salt
chaat masala
ginger garlic paste
amchoor
jeera powder
lemon juice
mint leaves
dahi
green chillies
tamarind paste

FOR THE BASKET
1/2 kg Potatoes
Oil for frying

METHOD:
Grate the potatoes and soak them in water for about an hour, till turned pink.Now make a paste of cilantro ,mint leaves and dahi.
Add breadcrumbs to it. Now add chaat masala ginger garlic paste lemon juice along with other spices.Now make small tikkis out of them.

Now when the potatoes turn pink soak the water out from the potatoes and with the help of a sieve(channi) give the shape of a basket and fry .when the basket is half done keep the kababs in the basket and again fry.
Serve hot with some chaat masala and lemon juice on it along with chutney.

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