Chutney rose petals

25-30 small red roses

1 kg raw mango ( skin, seeds removed. cut into small cubes )

1kg sugar

Method

collect petals of roses, mix with mango cubes and sugar,put mixture in a glass jar, cover its mouth by a fine cloth. place it in sun light for at least 20 days.

chutney is ready and can be used for a year or more.

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