Chick-peas recipe – Kabuli chana recipe

Chick-peas recipe - Kabuli chana recipeLearn how to make Chick-peas or Kabuli chana at your home, the recipe is bit time consuming and need a bit more attention.

Ingredients Required

250 gms chick-peas

1 tsp baking soda

1 tbsp mustard oil

1 tsp cumin seeds (jeera)

2 tsp coriander powder

½ tsp turmeric powder

4 onions (chopped)

20 garlic cloves (chopped)

1 ginger,3 cm,(chopped)

2 tsp salt

1 tbsp lemon juice


wash and soak chick peas with enough water to cover, add baking soada, keep aside for 10 to 15 hrs.

drain water from the chick peas. Wash it again.

put chickpeas with six cups of water in a cooker, add salt, turmeric powder, bring to full pressure on high heat, reduce heat, cook for 30 min.

remove cooker from heat, allow to cool naturally.

in heavy pan heat mustard oil, add cumin seeds, fry till light brown, add onion, garlic, ginger mix well, cover it fully, lower heat, cook for five min, open the cover, stir consciously, fry till light brown, add green coriander leaves, cook for 1mt, add boiled peas, lemon juice, cook it for 15mts on medium flame.

serve hot.

One Response

  1. philo


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