CHEESE PAKORAS RECIPE

CHEESE PAKORAS


Serves:  4

Cooking time:  30 mins.

Ingredients:

2 cheese cubes

1 onion

2 green chillies

2 bread slices

7-8 curry leaves

1 cup gram flour (besan)

1 tsp. Cornflour

A pinch of baking powder

A little citric acid

¼ tsp. Red chilli powder

Oil for frying

½ tsp. salt

Method:

1. Finely chop onion and chillies.

2. Cut cheese cubes and bread into cubes.

3. Mix all the ingredients in besan and make a thick batter using water.

4. Heat oil in a pan and deep fry all pakoras until they turn brown.

5. Serve with sauce or chutney.

Recipe by Rehana khambaty

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