250 gms –besan(gram flour)
250 gms – ghee
300 gms – sugar
100 ml – water
50 gms – pistachio
Take deep,heavy pan,fry besan in ghee on medium flame,continuous stir,till it takes brown and foamy.It will take 10-12 minutes.
Heat water,sugar on low heat,stir,bring it to boil till syrup becomes thick.
Add fried besan to this syrup,mix well,mix well,cook it for 2 minutes on low heat.
Pour it into a greased tray,level it with a greased knife.
Garnish it with sliced pistachio.
When cool cut into desired shape.
Barfi is ready.