Besan Barfi


250 gms –besan(gram flour)

250 gms – ghee

300 gms – sugar

100 ml – water

50 gms – pistachio


Take deep,heavy pan,fry besan in ghee on medium flame,continuous stir,till it takes brown and foamy.It will take 10-12 minutes.

Heat water,sugar on low heat,stir,bring it to boil till syrup becomes thick.

Add fried besan to this syrup,mix well,mix well,cook it for 2 minutes on low heat.

Pour it into a greased tray,level it with a greased knife.

Garnish it with sliced pistachio.

When cool cut into desired shape.

Barfi is ready.


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