Bengali Sweet Paratha

Paratha

Ingredients
Atta(wheat flour)- 3 cups
Honey- 1/2 cup
Sugar 2tsp
Oil as required to knead the dough
Water a bit
Salt a pinch

Method
1. Knead the ingredients into a soft dough, Mix whole wheat flour,honey, sugar,toasted sesame seeds,salt and 1 tbsp oil or ghee together.
2. Make the parathas
3. Cook them on a sprayed pan with some oil or ghee

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