Bengali Bhelpuri

Preparation Time : 10 minutes.
Cooking Time : No need to cook
Serves / Makes : 4

100 gms. puffed rice
½ cup coriander, chopped
juice of a lemon to taste
tamarind chutney to taste
mint chutney to taste
salt to taste
50 gms.sev
50 gms. paapri, coarsely and crushed
1 tsp chili powder
1 tsp chaat masala
1 no onion, chopped
2 tbsp raw mango, chopped
2 nos green chilies, deseeded and finely chopped

1. In a bowl, mix all the ingredients together.
2. Adjust the chili powder according to taste.
3. Serve immediately in individual plates.


five × 4 =