Badusha Recipe, Badusha is a regional sweet dish made in several Indian festivals, Try this recipe at your home and enjoy.
1 cup – Maida
1 small teasp – Baking soda
1/2 tbsp – Cardamom powder
3 tbsp – Ghee
1 tbsp – Yogurt
2 tbsp – Milk
2 cups – Sugar
First you have to Sieve the flour in a bowl and add Ghee(melted), milk, curd and baking powder, Now you have to rub the mixture with your hands by gradually adding warm water, and mix into a stiff dough
Break off a small portion of the dough into a ball, then flatten it, and make a deep hole through the center with your fingers,
Now prepare sugar syrup by adding sugar and 1 cup of water and also add cardamom powder, The syrup should quite thick.
Heat oil in a frying pan and fry the baadushas quite slowly until they are golden brown, Try to remove the excess oil and and than put the hot baadushas in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup
Take them out singly from the pan and place on a shallow dish, Sever cold or hot as per your taste.