500 gms – almond nuts
300 gms –sugar
1/4 tsp – cardamom powder
10 leaves of edible silver foil(optional)
Soak almonds in warm water for 50 minutes,drain water,remove skin,grind to a fine paste,keep aside.
Heat water,add suga,stir,boil till the syrup gets one string consistency,add the paste,cook over low flame till the mixture leaves the sides of the pan.Pour it into a greased tray, level it with greased knife,cool it,spread silver foil over it,cut into desired shapes.
Barfi is ready.