Apple Bread Pudding Recipe

Apple bread pudding is a delicious dessert, now made simple with this easy and tasty apple pudding recipe.

2 cups whole wheat bread, cut into cubes
1 cup cored, peeled and cubed apple
3 tbsp unsalted butter
2 tbsp honey or maple syrup
1 1/2 cups cider vinegar (apple vinegar) or apple juice
1/2 tsp vanilla essence (optional)
1/2 tsp cinnamon (dalchini) powder
Vanilla Ice-cream (Recommended)

First use an unfiltered apple cider or juice, which adds a clear distinct apple flavor to this dessert.
If unavailable, than include the vanilla and cinnamon. You can keep this pudding for several days in the Refrigerator. in mixing bowl, toss together bread, apple and butter. in separate bowl, whisk together eggs and honey; whisk in cider, and vanilla and cinnamon (if using). pour over bread mixture. let stand for 1 hour. pour pudding into 5-cup baking dish. bake in 3250f oven until pudding is firm, about 40 minutes and Serve warm with ice cream (if using).


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