AAM KI CHUTNEY

AAM KI CHUTNEY

Serves: 3
Preparation time: 20 mins.
Cooking time: 10 mins.

Ingredients:
3 raw mangoes, peeled and sliced
50 gms. jaggery
20 gms. sugar
10 gms. ginger, sliced
2 gms. cumin powder, roasted
1 gm. asafoetida
2 gms. chilli powder
Juice of 1 lemon
10 ml. oil
Salt to taste

Method:
1. Heat the oil and sauté the raw mango slices.
2. Dissolve the jaggery in a little water and add to the mangoes.
3. Add the asafoetida, chilli powder, salt and roasted cumin powder.
4. Add some water and let it cook till the mangoes are well done but maintain a little
bit of crunchiness.
5. Finish off by adding some lemon juice.

Recipe by Rehana khambaty

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