6 Cup Cake

Main Ingredients
1 cup milk
1 cup grated coconut
1/2 cup cashewnut (kaju) paste and almond (badam) paste
1 cup ghee
2 cups sugar
5-8 cardamoms (elaichi)
2 drops rose essence (optional)

Take a bowl, mix milk, coconut and cashew/badam paste. keep aside. Heat a thick broad vessel, add 3 cups of water and the sugar, make one string sugar syrup.add the cardamon and the rose essence. Pour the mix into the sugar syrup slowly mixing with hand. cook for 2 mts. then slowly add the ghee to the mix in equal intervals. When the mix does not stick to the vessel remove from fire and pour on a greased tray. after 10 mts cut into pieces


two + 17 =