Moong Dal Dosa – South Indian Dosa 0

1/2 cup green moong dal (soaked for 4 hours)
2 tbsp. rice flour
coriander leaves
2 green chillies chopped
1 small onion chopped
- Soak moong dal for 4-5 hours
- Wash the soaked moong dal thoroughly. While washing, get rid of the green skin.
- For the dosa batter, grind green chillies, onions, coriander leaves and moong dal well into a coarse paste. Add water if required.
- Add rice flour, salt and 1/2 tsp. oil to the paste. Mix the batter well.
- Add water to make the batter of a spreading consistency.
- Heat a flat non-stick pan and get it off the flame.
- Pour the batter with a spoon and spread it into a circle.
- Get it back on the flame and cook it.
- Once the water dries out, brush some oil over the dosa.
- Remove the dosa from the pan carefully making sure that it is cooked from everywhere.
- Serve hot with fresh coconut chutney

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
The following two tabs change content below.


student..♦wannabe chef♦ sushi n italian aficionado♦buffet lover☆nautanki ☆Contest Player !♥GEMINI♥

Latest posts by yash_gosalia (see all)