April 8, 2012
Moong dal ki kachori test great and good for health specially in summer season, learn easily how to make Moong dal ki kachori at your home.
Serve: For 6 persons
250 gms duly Moong dal
500 Gms refined oil
3tbsp mustard oil
500gms wheat flour (may take Maida)
1/2inch ginger (crushed)
10 flakes garlic
2 green chilies
Zeera 1/2 – tsp
1tsp salt (as to test)
Soak Moong (dhuli) dal over night.
Next day drain out water. Remove extra water present in soaked dal.
Heat mustard oil in a heavy bottomed frying pan, add cumin seeds, chilies, garlic, and ginger, fry it for one minute, add soaked dal and 1/2tsp salt, fry it for 5 minutes. Off the flame. Cool it naturally, crush it well.
Mix wheat flour, ½ tsp salt, and 100 Gms refined oil, and a little amount of water knead well to get soft dough. Divide the dough in 20-25 equal parts approximately; roll each part of the dough into balls with the help of palms.
. Roll a ball to get a circle of 3-4 inch diameter. Put 2tsp of roasted dal mixture in the center. Cover this mixture tightly by the dough. Form the shape of ball again. Press slightly to get oval shape. Put it on frying pan on medium flame. Cook using refined oil so that it becomes light brown. Kachori is ready.
Serve hot with desired sauce.