Bathua Raita Recipe, learn easily how to make Bathua Raita at your home.
100 – Gms bathua leafs
250 Gms – dahi (yoghurt)
1 – tsp jeera( cumin seeds)
¼ – tsp red chili powder
¼ – tsp black salt
¼ – tsp table salt
Roast jeera, crush it.
Wash bathua leafs, remove water, chopped it finely, taking small quantity of water boil it for 5 minutes, cool it, remove water, set aside.
Mix all in a bowl, raita is ready.
It is a cool, salty, testy, nutritious, very rich in minerals side dish.