February 15, 2012
Serve – 4
250 Gms paneer
100 Gms refined oil
500 Gms wheat flour
2 tsp salts
1 tsp dhania powder
2 green chili (finely chopped)
10 garlic cloves (finely chopped)
Mix paneer, salt, dhania, chili and garlic, mix it to get dough. Divide it in 10-12 parts, set aside.
Mix wheat flour, ½ tsp salt, and 1 tbsp refined oil and water well until it forms to soft dough. Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.
. Roll a ball to get a circle of 3-4 inch diameter. Put a part of paneer mixture in the center. Cover this mixture tightly by the dough. Form the shape of ball again. Roll it again to form circle of diameter of 5-6 inches. Put it on frying pan on medium flame. Cook using veg. oil so that two sides becomes light brown. Paratha is ready.
Serve hot with sweet tomato chutney.