February 4, 2012
Mooli (radish) Ke Parathe test is just awesome, read our recipe to make a delicious Mooli (radish) Ke Parathe at you home.
Serve – 4
500 radishes (without leaves, finely chopped)
100 Gms refined oil
300 Gms wheat flour
I ½ tsp salts
1 inch piece ginger (finely chopped)
2 green chili (finely chopped)
10 garlic cloves (finely chopped)
Take chopped radish and salt in a bowl, mix well, and add ginger, chili and garlic. Set aside for 15 minutes. Now add flour slowly in the bowl, mix well without using water. It takes the shape of dough. Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.
Roll each ball to a circular shape of 5-6 inches diameter, put it on a heated tava (frying pan) over medium flame, first roast the two surfaces one by one without using oil, and now add (smear) oil to the first surface then on second surface, cook until the two sides becomes light brown.
Paratha is ready, serve hot with tamarind chutney.