Ginger Pickle – Adrak ka achaar
Friday, 14th of May 2010 at 02:57:04 PM Adrak Ka Achaar
Preparation Time : 1 hour
Cooking Time : 2-3 days in sun
Serves / Makes : 250gmIngredients
Ginger 500 gm cleaned
Salt 12gm
Jeera 12gm
Lemon juice 200gm
10-20 Green ChiliMethod
1.grate ginger and Green Chili
2.mix salt,ajwain ,jeera coarse powder ,lemon juice
3.keep in sun for 1 days (for better result keep 2-3days)
4.achar will be ready
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