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The Indian Food Top-Chef Challenge 2013


Thanks to all members of the Indian Food for participating in the contest, the results will be announced before Jan 15 by the admin and Jury members of our website.

The Indian Food Top-Chef Challenge 2013 is now started , please join Indian Food website here, If you are already a member then log-in via right side bar widget.

Anyone can Participate in the contest, the winner of the contest will get a Philips Juicer and certificate of achievement*, the Contest is free to enter and your can view your recent recipes on contributed recipes section.

Eligibility: Indians Citizens only.

Free to Enter

Prizes: Prestige Philips Juicer and certificate of achievement*, more prizes will be added soon

How to Submit: After login visit My Page, add your recipes and Images, finally click on submit.

Limit: No Limit, you can submit as many entries as you can,

Recent Entries: coming soon.


  • We accept only vegetarian recipes.
  • We prefer original recipes.
  • Recipe with Images will be preferred. see example here
  • Winner will be selected by Indian Food Judges and the decision will be final. We prefer quality not quantity.
  • Winner will get prize within 20days after the result.

Copyright: Entrants will get full credit of their recipes, they retain all the copyright of images and recipes they have sent to us. We will publish your recipes and images in indianfood.net under you name.

Deadline: December 31, 2013 (will close earlier if 500 entries are received)

Submit Your Recipes (submit as many as possible)

Create a account at Indian Food and Start Uploading your Recipes


Submit your recipe to  admin@theindianfood.net

Recent Entries

For More Recent Entries Click Here

2012 WinnersClick here to see Indian Top Chef Challenge 2012 Winners

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Instant Golgappa,Gupchup or Panipuri

time – 30mts

serves – 6


for panipuri

Use ready-made packet of puri,

for filling massala

5-6 midium size boiled potatoes,

2-3 tbsp boiled chana(or peas)

2- green chili(chopped)

1/4-  inch ginger (chopped)

1/4 – tsp salt

for pani

1 litre water

1 tbsp tamarind paste

1 tbsp lemon juice

1/4 tsp roasted cumin powder

1/4 tsp black pepper powder

1/4 tsp red chili powder

1/2 tsp black salt

1/2 tsp salt(as to test)


refined oil as required for frying readymade panipuri.


puri—fry puries using oil and high flame, use oil soak paper to collect it,cool it,put it in a air tight container.

Filling massala—smash potatoes,mix all the ingredients of filling massala gentely,set aside.

pani—mix all the ingredients of pani properly.set aside.

Take a puri, using a finger do a small whole, half fill with filling massala, now fill it with pani.

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Shikanjee(Nimbu pani)




5-lemon juice

4-tbsp sugar

1/4 tsp black salt

1/8 tsp black pepper corn powder

3 glass of water

crushed ice as required


Except ice mix all, dissolve sugar well, place in five glasses equally,fill each glass with crushed ice.Serve chilled.


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Carrot Drink

preparation time-20 minutes



juice of 6to8 big carrots

5-tbsp  condensed milk

2-tbsp sugar

1/8 tsp elaichi powder

2-tbsp cashew nuts paste

crushed ice


Blend the above ingredients except ice for 10to15 seconds.Put equally in 5-6 glasses,pour crushed ice.Serve chilled.

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Watermelon Drink

preparation time-20to25minutes



5-cups de-seeded watermelon

2-tbsp sugar

2-tbsp lemon juice

crushed ice


Blend the above ingredients for 15to20 minutes,place equally in 5 glasses, fill with crushed ice.Serve chilled.

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Aam ka panna

Preparation time –20 to 25 minutes

Servings –5


2-medium size green raw mango

4-tbsp sugar

1/2-tsp salt

1/4 –tsp black salt(optional)

1/4 –tsp roasted cumin powder

1/4 –tsp black pepper,crushed(optional)

crushed ice


Wash mangoes,boil it for 10 minutes,cool it,remove seeds and skin,stain the pulp,stir well together with all the ingredients,add two glass of chilled water,pour this mixture equally in to five glasses,now fill the glasses with crushed ice.Serve it.

Heat resistant property,rich in vitamin-c,vitamin-B1,vitamin-B2.

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Winner of Indian Food Contest 2014


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