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The Indian Food Top-Chef Challenge 2014

 

The Indian Food Top-Chef Challenge 2014 is now started , please join Indian Food website here, If you are already a member then log-in via right side bar widget.

Anyone can Participate in the contest, the winner of the contest will get a many prizes, the Contest is free to enter and your can view your recent recipes on contributed recipes section.

Eligibility: Indians Citizens only.

Free to Enter

Prizes: Prestige Philips Juicer and certificate of achievement*, more prizes will be added soon

Prizes

Overall Winner will Get

 Prestige-PGMFB-Grill-image  PRESTIGE PGMFB GRILLMake a quick and easy brunch for yourself or your school-going child buttering a few slices of bread and stuffing it with some healthy veggies, a bit of grated cheese and finally grilling it in this Prestige PGMFB Sandwich Maker. 

2nd Place Winner will Get

 Orpat-HHB-100E-WOB-250-Watt Orpat HHB-100E WOB 250 W Hand Blender Major features

  • Unique comfort grip
  • Easy to store and wash
  • Stainless steel blade
  • Smooth and safe switch
  • Elegant design
  • 18000 RPM
  • Wall mountable
  • Long 2 meter power cord
  • Warranty: 1 year on product
  • Power: 250 watts; Operating voltage: 230 volts

3rd Place Winner will Get

Baltra-BHC-102-1-L-Electric Baltra BHC-102 1 L Electric KettleBe it your home or office, you can easily prepare a cup of refreshing coffee or tea with this Baltra Heating Cup 12 cm BHC-102 Electric Jug. Featuring a capacity of 1000 ml, this jug can prepare a good amount of beverage at a go. It comes with an inner heating tube element for effective heating. Further, the stainless steel body not only makes it durable but sleek and stylish as well. It will consume 300 Watts of power to work effectively. It is equipped with the features like – Aprox. 1000 ml, inner heating tube element, fine stainless steel, ideal for travelling, perfect for office and home use Note: PLEASE DO NOT BOIL MILK 

How to Submit: After login visit My Page, add your recipes and Images, finally click on submit.

Limit: No Limit, you can submit as many entries as you can,

Recent Entries: coming soon.

Rules

  • We accept only vegetarian recipes.
  • We prefer original recipes.
  • Recipe with Images will be preferred. see example here
  • Winner will be selected by Indian Food Judges and the decision will be final. We prefer quality not quantity.
  • Winner will get prize within 20days after the result.

Copyright: Entrants will get full credit of their recipes, they retain all the copyright of images and recipes they have sent to us. We will publish your recipes and images in indianfood.net under you name.

Deadline: December 31, 2014 (will close earlier if 500 entries are received)

Submit Your Recipes (submit as many as possible)

Create a account at Indian Food and Start Uploading your Recipes

OR

Submit your recipe to  admin@theindianfood.net

Recent Entries

For More Recent Entries Click Here

2012 WinnersClick here to see Indian Top Chef Challenge 2012 Winners

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Instant Golgappa,Gupchup or Panipuri

time – 30mts

serves – 6

Ingredients

for panipuri

Use ready-made packet of puri,

for filling massala

5-6 midium size boiled potatoes,

2-3 tbsp boiled chana(or peas)

2- green chili(chopped)

1/4-  inch ginger (chopped)

1/4 – tsp salt

for pani

1 litre water

1 tbsp tamarind paste

1 tbsp lemon juice

1/4 tsp roasted cumin powder

1/4 tsp black pepper powder

1/4 tsp red chili powder

1/2 tsp black salt

1/2 tsp salt(as to test)

 

refined oil as required for frying readymade panipuri.

Prepration

puri—fry puries using oil and high flame, use oil soak paper to collect it,cool it,put it in a air tight container.

Filling massala—smash potatoes,mix all the ingredients of filling massala gentely,set aside.

pani—mix all the ingredients of pani properly.set aside.

Take a puri, using a finger do a small whole, half fill with filling massala, now fill it with pani.

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Shikanjee(Nimbu pani)

servings-5

time-5-10minutes

Ingredients

5-lemon juice

4-tbsp sugar

1/4 tsp black salt

1/8 tsp black pepper corn powder

3 glass of water

crushed ice as required

Method

Except ice mix all, dissolve sugar well, place in five glasses equally,fill each glass with crushed ice.Serve chilled.

 

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Carrot Drink

preparation time-20 minutes

servicing-5

Ingredients

juice of 6to8 big carrots

5-tbsp  condensed milk

2-tbsp sugar

1/8 tsp elaichi powder

2-tbsp cashew nuts paste

crushed ice

Method

Blend the above ingredients except ice for 10to15 seconds.Put equally in 5-6 glasses,pour crushed ice.Serve chilled.

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Watermelon Drink

preparation time-20to25minutes

servings-5

Ingredients

5-cups de-seeded watermelon

2-tbsp sugar

2-tbsp lemon juice

crushed ice

Method

Blend the above ingredients for 15to20 minutes,place equally in 5 glasses, fill with crushed ice.Serve chilled.

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Aam ka panna

Preparation time –20 to 25 minutes

Servings –5

Ingredients

2-medium size green raw mango

4-tbsp sugar

1/2-tsp salt

1/4 –tsp black salt(optional)

1/4 –tsp roasted cumin powder

1/4 –tsp black pepper,crushed(optional)

crushed ice

Method

Wash mangoes,boil it for 10 minutes,cool it,remove seeds and skin,stain the pulp,stir well together with all the ingredients,add two glass of chilled water,pour this mixture equally in to five glasses,now fill the glasses with crushed ice.Serve it.

Heat resistant property,rich in vitamin-c,vitamin-B1,vitamin-B2.

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